Tuesday, 8 December 2009

Some baby's recipes

Mummy's getting better at preparing my meals. Although meal time is still a struggle for us, I see improvements. I can take porridge better in school and at home now. Mummy tried the following recipes with the slow cooker. 

1. Diced pumpkin + bean curd + rice 
Outcome is soft enough for mashing 
2. Diced Apple + lean pork slices + rice 
Pork stock to enhance the taste of the porridge only. Apple can be mashed. 
3. Carrot + Broccoli + Sweet Corn + lean pork slices + rice 
Blend broccoli and sweet corn. Carrot will be soft enough to mash if cooked long. Pork stock to enhance taste. 

Hmm, think that's about my meals for now. Playing around with the food, mixing and matching. Slow cooker is a good way to give baby food the softness. Just 'dump' everything in and check back hours later. Of course, remember to add ample water.

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