Friday, 20 November 2015

Festive dinner this season

Christmas is surely near when we had our first Christmas meal of this season. Last weekend, we were cozily and warmly pampered at Holiday inn Singapore Atrium for a festive treat.

We were introduced to the signature dishes that will be appearing on its Christmas Eve buffet menu. First presented was cream of spring bay black mussel with fennel. Rich creamy and great tasting with the bread biscuit. I'm not a fan of mussels, so I transferred them over to the man. Our way of complementing each other over meals. 


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After which, came the pan-seared lobster with tomato stew and onion espuma (foam), as well as the roast rack of lamb with apricot and thyme jus were neatly paired on a plate for us.

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I knew the portion would be overwhelming for Js when we were presented 4 sets. They appreciated the lobster, but not much of the lamb. I guess it was something they don't savour often. Mum's fault, perhaps. I specially love that cute portion of asparagus and carrots, which Js decided to munch ours down too.

That left us, the parents as carnivore that evening. The meats were of perfect liking to us. Lobster and lamb were cooked to the right texture, so they weren't tough or unkind to my teeth. I seriously dislike over chewing my meat. These were just nice!

The lobster goes very well with the tomato stew beneath it, so you do have to savour them together.


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Looking at the lamb in shades of pink, you know it's some good skill in there. The outer coat, looking like the skin of roasted pork is apricot. You will have to savour it with the lamb to maximise its taste potential. And yes, that mini garden around it is edible too. I asked.

So why lobster and lamb? The creator, Chef Chua thinks that lobsters are a hot favourite among locals, so that explains the festive twist to this dish. And lamb was decided to be something different from the usual Turkey, beef and ham. Some great thoughts in there.

We were extremely stuffed after conquering these, plus the kids' leftover. We were just glad that the lychee and raspberry log cake was for take away.


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Just love how snowy white and classy the log cake looks with those edible pearls. We continued our dessert story the next day, at home. I'm always excited when it comes to slicing a pretty cake, looking forward to its dissection.


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Nice complementing colours, isn't it?!! And anything that goes in with lychee is heavenly to me. Just how fusion this cake is, lychee and raspberry. Perfect for any dessert lover!

These signature dishes will excite your taste bud at Holiday Inn Singapore Atrium restaurant this Christmas Eve. Christmas eve buffet dinner at $78++ per pax. Citibank card members at $98++ for 2 diners. 50% for kids between 6 and 12 years of age. Kids 5 years and under dine free. 

Festive buffet dinner begins on 12 December 2015. More details in here.

Book your seats soon!

Atrium Restaurant
Level 4, Holiday Inn Singapore Atrium

317 Outram Road, Singapore 169075
Tel: 6731 7172
Email: atriumrestaurant.sinhi@ihg.com

Review of our regular buffet experience with Holiday Inn Singapore Atrium here.


Disclaimer: We were invited to food tasting session at Holiday Inn Singapore Atrium. All opinions and photos are solely ours. 


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