Wednesday 25 June 2014

Fried Macaroni

I've always thought macaroni should go with soup or be cooked the pasta style. Obviously, cooking deserves some out of the box thinking, I did it the Asian way. Fried macaroni with soy and oyster sauce.

  • Chopped garlic
  • Cooked macaroni
  • Shredded chicken
  • Corn kernels
  • Vegetables (I used butterhead lettuce)
  • Soy Sauce (2 portions)
  • Oyster sauce (1 portion)
  • Pinch of salt (Optional)
 I boiled the chicken and shredded for frying. You may use raw chicken slices. 

1. Fry garlic till fragrant.
2. Add in chicken and corn kernels (Stir fry longer if you're using raw chicken).
3. Stir in the macaroni.
4. Stir in the lettuce.
4. Add seasoning to your taste.

I hope this is useful even without specific measurements. It's really simple that you may vary the ingredients, and adjust the seasoning to your portion and liking. Try it!

I topped the dish with cherry tomatoes and Js polished up everything. I knew it was my successful experiment.

 photo IMG_9803_zpsa0d0e54b.jpg
Fried macaroni

Linking up:


  1. I fried spaghetti before the Asian way too haha. Yummy, and don't get that soggy too!

    Ai @ Sakura Haruka

  2. Oh really! I shall try that too.


Blog Widget by LinkWithin